DEPARTMENT G                CLASS II - Adult Canning

Mason Hall FCE Club, Superintendents

 

Entries will be taken on Saturday, August 4, 2007 from 9 a.m. until 4 p.m.

In the Domestic Arts Building

 

RULES & REGULATIONS

1.   Exhibitor must be a resident of Obion County or a member of an Obion County FCE Club.

2.   Entries:  Adult Canning will be taken on Saturday, August 4, 2007 from 9 a.m. until 4 p.m.

3.   Exhibitor must be 18 years of age or older.

4.   The department superintendents shall be in complete charge of arranging and showing the exhibits.

5.   NO HOT OR WARM JARS WILL BE ACCEPTED.  All jars must be sealed.

6.   The name of the product and the owner’s name must be on the bottom of each jar or glass at time of entry.

7.  Leave metal rings on all jars to protect the seal.

8.   No exhibitor may have more than one entry in any one lot.

9.   All foods must have been canned since the 2006 Fair.

10. All canned products must be exhibited in standard size quart or pint jars.  No mayonnaise, pickle, or peanut butter jars will be accepted.

11.  Half pint jars may be used for jelly, jams, and preserves.

12.  Entries will not be released until 9:00 a.m. following the Fair.

Department G                 Class II Awards

Lot 1 ONLY

1^st - $ 10.00; 2^nd - $ 8.00; 3^rd - $ 6.00

Lot 1. Four (4) jar collection, One jar any vegetable, one jar any pickle, one jar any fruit, one jar any jam or jelly.  Each collection MUST HAVE ONE OF EACH TO BE JUDGED AS ONE ENTRY.

AWARDS:  Lots 2 - 58      1^st - $ 5.00; 2^nd - $ 4.00; 3^rd - $3.00

Lot 2. Blackberries

Lot 3. Apples

Lot 4. Peaches

Lot 5. Plums

Lot 6. Pears

Lot 7. Cherries

Lot 8. Applesauce

Lot 9. Any other Fruit

Lot 10. Squash

Lot 11. Okra and Tomatoes

Lot 12. Shelly Beans

Lot 13. Cut Green Beans

Lot 14. Whole Green Beans

Lot 15. Lima Beans

Lot 16.  Field Peas

Lot 17. Tomatoes

Lot 18.  Carrots

Lot 19.  Beets

Lot 20.  Soup Mixture

Lot 21.  Squash Pickle

Lot 22. Pickled Okra

Lot 23. Pickled Beets

Lot 24.  Pimento

Lot 25. Hot Peppers

Lot 26. Banana Peppers

Lot 27. Chili Sauce

Lot 28. Green Tomato Relish

Lot 29. Pepper Relish

Lot 30.  Ripe Tomato Relish

Lot 31. Corn Relish

Lot 32. Squash Relish

Lot 33. Cucumber Relish

Lot 34. Dill Pickles

Lot 35. Bread & Butter Pickles

Lot 36. Chunk or Sliced Pickles

Lot 37. Whole Cucumber Pickles

Lot 38. Green Tomato Pickle

Lot 39. Peach Pickle

Lot 40. Grape Juice

Lot 41. Tomato Juice

Lot 42. Peach Marmalade

Lot 43. Blackberry Jam

Lot 44. Strawberry Jam

Lot 45.Pear Preserves

Lot 46. Peach Preserves

Lot 47. Cherry Preserves

Lot 48. Fig Preserves

Lot 49 Apple Jelly

Lot 50.  Plum Jelly

Lot 51. Grape Jelly

Lot 52. Blackberry Jelly

Lot 53 Strawberry Jelly

Lot 54. Cherry Jelly

Lot 55. Peach Jelly

Lot 56. Most Unusual Fruit

Lot 57. Most Unusual Vegetable

Lot 58. Any other type Canning

 

SPECIAL FOR 2007

Awards:  1^st - $25.00; 2^nd - $ 15.00; 3^rd - $ 10.00

 

Lot 59.   Trio of ( 3 ) different Pickled Vegetables or Fruit preserved in pint jars and displayed in a Decorative Container  or basket

               

 

 

OBION COUNTY FAIR CANNING CONTEST

 

$ 10.00 will be awarded by the Obion County Fair to the winner in each of the following:

 

Lot 60.  Best of Show FRUIT  (chosen from 1^st place winners in lots 2 thru 9)

Lot 61.  Best of Show VEGETABLE (chosen from 1^st place winners in lots 10 - 20)

Lot 62.  Best of Show PICKLE OR RELISH (chosen from 1^st place winners in lots 21 - 39)

Lot 63.  Best of Show JAM OR JELLY (chosen from 1^st place winners in lots 40 - 55)

 

Note:  There will NOT be a Ball Awards Contest. 

 

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