DEPARTMENT   H   

CLASS  II   JUNIOR CULINARY

Camille Kendall, Superintendent

     

All entries will be taken in Junior Culinary on Saturday, August 11, 2007 from 9 a.m. until 2 p.m. ONLY

In the Junior Exhibits Building

 

Containers Sponsored by

Obion County Farm Bureau Insurance & Union City Woodmen of the World Lodge # 19

 

Future Cooks of the Kitchen Sponsored by

Obion Woodman of the World Lodge #946

 

Rules & Regulations:

1.   Exhibitors must be residents of Obion County or attend an Obion County School

2.   Entries:  Junior Culinary will be taken on Saturday, August 11, 2007 from 9 a.m. until 2 p.m.

3.   There will be three (3) groups of competition:  Ages 5-8; Ages 9-13; and Ages 14-18.

4.   All entries must be in container provided by the Fair.  Each exhibitor is allowed only one (1) entry per lot.

5.   Containers, labels, & Future Cook of the Kitchen forms may be picked up before the Fair at the Obion County Extension Office between the hours of   8-12 and 1-5 p.m.  Labels are to have name, age, Fair exhibitor number, & lot number printed on them and attached to the container when entry is submitted.  Future Cook of the Kitchen forms are to be completed & submitted with entry.

6.   DO NOT BRING WHOLE PIES OR CAKES.

7.   Cake entries must be layered with the exception of pound cakes.  No pound cakes will be accepted in foil pans.  Lay a 2 inch wedge on its side in container.

8.   Pie entries must be a 2 inch wedge.  No meringue or cream pies will be accepted.

9. Entries will be discarded as needed.  Ribbons Only can be picked up beginning at 9 a.m. Monday following the Fair

AWARDS:  This group will be judged by the Danish System with premium not to exceed $ 3.00

Blue Group - $ 3.00;       Red Group - $ 1.50;    

“BEST OF SHOW” rosette for Best Cake in each age group.

“BEST OF SHOW” rosette for Best Pie in each age group.

FUTURE COOK OF THE KITCHEN Awards:  $ 50.00 for each age group.

 

CAKE

Lot 1.                Decorated Cupcakes

Lot 2.      Pound Cake

Lot 3.      Yellow Cake - iced

Lot 4.                Chocolate Cake - iced

Lot 5.      White Cake - iced

Lot 6.      Carrot Cake

Lot 7.                Strawberry Cake

Lot 8.      German Chocolate Cake

Lot 9.      Fresh Apple Cake

PIES

Lot 10.    Pecan Pie

Lot 11.    Apple Pie

Lot 12.    Peach Pie

Lot 13.    Raisin Nut Pie

Lot 14.    Cherry Pie

Lot 15.    Chess Pie with no meringue

Lot 16.    French Coconut Pie

Lot 17.                Chocolate Chip Pie

Lot 18.    Any Fruit Pie

Lot 19.    Pumpkin Pie

BREADS

Lot 20.    Muffins other than Cornmeal (2)

Lot 21.    Corn Muffins or Sticks (2)

Lot 22.    Yeast Loaf Bread (small loaf)

Lot 23.    Yeast Rolls (2)

Lot 24.    Biscuits (2)

Lot 25.    Banana Nut Bread (small loaf)

 

COOKIES & PASTRIES

Lot 26.                Brownies  - no icing (2)

Lot 27.                Chocolate Chip Cookies (2)

Lot 28.    Iced Sugar Cookies (2)

Lot 29.    Peanut Butter Cookies (2)

Lot 30.    Oatmeal Cookies (2)

Lot 31.                Chocolate Oatmeal Cookies (2)

CANDY

Lot 32.                Chocolate Fudge (2)

Lot 33.    Peanut Butter Fudge (2)

Lot 34.    Peanut Brittle (2 pieces)

Lot 35.    Divinity (2)

Lot 36.    Any other type Culinary.   Only (1) entry permitted per exhibitor

 

 

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