DEPARTMENT V OPEN SWINE SHOW
Gary Hedgepath, Superintendent
Weigh-In Times: 9 a.m. until Noon, Wednesday, August 15,
2007
Showtime: Wednesday, August 15, 2007 at 5 p.m.
Rules & Regulations:
1. All entries must be in the Fair
office by August 10, 2007.
2. Entry fee is $ 5.00 per head to
be paid at weigh-in.
3. Pens allocated accordingly to
number of entries and space available.
4. All animals must be registered
in the exhibitor’s name and registration papers will be checked before show.
5. Exhibitor may enter 2 animals per
lot.
6. All entries must conform to
official health regulations.
7. Showtime is Wednesday, 5 p.m.
8. After pens have been cleaned,
entries will be released following the show.
AWARDS: 1st $
30.00; 2nd $ 25.00; 3rd $ 20.00; 4th $
15.00; 5th $ 10.00
GRAND CHAMPIONS IN EACH BREED $ 50.00
RESERVE CHAMPIONS IN EACH BREED $ 35.00
CLASS I - SPOTS
CLASS II - DUROC
CLASS III - HAMPSHIRE
CLASS IV - YORKSHIRE
CLASS V - CHESTER WHITE
CLASS VI - OTHERS
CLASS VII - MARKET HOG SHOW -
AWARDS for Market Hog Show Only
1st $
100.00; 2nd $ 80.00; 3rd $ 60.00; 4th
$ 40.00; 5th $ 20.00
Lot 1. January Boar, farrowed
during Jan. this year
Lot 2. February Boar, farrowed
during Feb. this year
Lot 3. March Boar, farrowed
during Mar. this year
Lot 4. April Boar, farrowed
during Apr. this year
Lot 5. GRAND CHAMPION BOAR
(First place winners in lots 1 - 4)
Lot 6. RESERVE
CHAMPION BOAR
Lot 7. January Gilt, farrowed
during Jan. this year
Lot 8. February Gilt, farrowed
during Feb. this year
Lot 9. March Gilt, farrowed
during Mar. this year
Lot 10. April Gilt, farrowed
during Apr. this year
Lot 11. GRAND CHAMPION GILT (First
place winners in lots 7 - 10)
Lot 12. RESERVE
CHAMPION GILT
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