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DEPARTMENT    V   OPEN SWINE SHOW

Gary Hedgepath, Superintendent

Weigh-In Times:  9 a.m. until Noon, Wednesday, August 15, 2007

 

Showtime:  Wednesday, August 15, 2007 at 5 p.m.

 

Rules & Regulations:

1.   All entries must be in the Fair office by August 10, 2007.

2.   Entry fee is $ 5.00 per head  to be paid at weigh-in.

3.   Pens allocated accordingly to number of entries and space available.

4.   All animals must be registered in the exhibitor’s name and registration papers will be checked before show.

 5. Exhibitor may enter 2 animals per lot.

6.  All entries must conform to official health regulations.

7.  Showtime is Wednesday, 5 p.m.

8.  After pens have been cleaned, entries will be released following the show.

AWARDS:   1st  $ 30.00;   2nd  $ 25.00;  3rd  $ 20.00;  4th  $ 15.00;  5th  $ 10.00

 

GRAND CHAMPIONS IN EACH BREED  $ 50.00

RESERVE CHAMPIONS IN EACH BREED   $ 35.00

 

CLASS I  -  SPOTS

CLASS II - DUROC

CLASS III - HAMPSHIRE

CLASS IV - YORKSHIRE

CLASS V - CHESTER WHITE

CLASS VI - OTHERS

CLASS VII - MARKET HOG SHOW  -  AWARDS for Market Hog Show Only

                1st  $ 100.00; 2nd  $ 80.00;    3rd  $ 60.00;    4th  $ 40.00;    5th  $ 20.00

 

Lot 1.      January Boar, farrowed during Jan. this year

Lot 2.      February Boar, farrowed during Feb. this year

Lot 3.      March Boar, farrowed during Mar. this year

Lot 4.      April Boar, farrowed during Apr. this year

Lot 5.      GRAND CHAMPION BOAR (First place winners in lots 1 - 4)

Lot 6.                RESERVE CHAMPION BOAR

Lot 7.      January Gilt, farrowed during Jan. this year

Lot 8.      February Gilt, farrowed during Feb. this year

Lot 9.      March Gilt, farrowed during Mar. this year

Lot 10.    April Gilt, farrowed during Apr. this year

Lot 11.    GRAND CHAMPION GILT (First place winners in lots 7 - 10)

Lot 12.                RESERVE CHAMPION GILT

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